2023/美国/纪录片,纪录

《Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts... all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that ‘the U.S. food supply is the safest in the world.’ In this gripping documentary, we delve into the hidden forces shaping our food safety policies, starting with the 1992-1993 Jack In the Box E. Coli outbreak. Director Stephanie Soechtig offers crucial insights and practical advice for avoiding foodborne illnesses, shedding light on the complex web of regulations and the personal stories of those affected by foodborne illnesses. This film is a must-watch for anyone concerned about the safety of their food.

2022/美国/纪录片,纪录

《聪明生活经济学》是一部深入剖析现代金融世界的作品，财务顾问们以生动案例和实用建议，指导观众如何在生活中巧妙地控制资金，实现个人财务目标。节目不仅揭示了理财的智慧，还展现了角色们在现实生活中的真实应对策略，引人深思。

2014/美国/纪录片,纪录

《甜蜜的负担》深入探讨了美国肥胖率激增的社会现象，揭示了食品制造业向食物中添加糖的危害。通过个体与社会的双重视角，这部剧不仅讲述了肥胖问题的严重性，还引导观众思考如何从根本上解决这一全民性的健康挑战。剧中人物形象鲜明，剧情紧凑引人入胜，是一部兼具深度与广度的佳作。